This month we interviewed Mark Crowe, Strategic Development Chef at Elior UK, to see what inspires him.
General Managers from across our venue portfolio enjoyed a trip this week to UCC Coffee for a unique tour of their Kent Roastery. Here at elior UK we are passionate about only ever using the highest quality produce so the group were very excited to get the chance of a behind-the-scenes glimpse at how our freshly […]
We support British farmers and promote seasonal fresh British produce wherever possible. All our fresh cuts of UK beef, pork, lamb and chicken are Red Tractor Assured. Visit www.redtractor.org.uk to find out more about the scheme and how it supports British farmers. Red Tractor Poster
We have now signed up to Sustainable Fish Cities which is an ambitious campaign for towns and cities to buy, serve, eat and promote only sustainable fish. We love to feature amazing fish dishes on our menus and it’s really important to us here at VenuElior that we always source our fish responsibly so we […]
Elior UK are proud to share a long established relationship with renown Welsh cookery writer and TV Chef Nerys Howell. Nerys is the author of Wales on a plate (2009) – a bilingual book which includes traditional and contemporary recipes for Welsh produce and brings to life the traditions, lifestyles and cooking of Wales. The book was […]