Ibrox Stadium Christmas Dinner

Christmas offer details
Dates and Times

Friday 1st, 8th, 15th and 22nd December

Saturday 2nd, 9th and 16th December

From 6pm-9pm

Package Includes

3 course set menu
Christmas theming and crackers

Menu

Starters
Chef’s soup of the day
with crusty bread and salted butter

Trio of smoked West Coast fish
Orkney hot smoked, West Coast mackerel & Shetland poached trout
caper dressing, citrus gel

Parfait of chicken and duck livers
Arran oatcakes, clementine chutney, pea shoot salad

Panko breaded portabella mushroom centred with goats cheese crumb
with rocket and aged balsamic dressing

Campbell’s crisp haggis fritters
peppered clap shot and malt whisky pan juices

Main Courses
Traditional roast turkey
chestnut stuffing, pigs in blankets, oven roasted winter vegetables, crisp rosemary infused potatoes

Seared West Coast salmon
spring onion new seasoned potatoes, steamed clams and mussel broth

Chicken and chorizo
gratin potatoes, pancetta, green beans, basil pesto

Chargrilled Borders rib eye steak (£5.00 supplement)
chive mash, mac cheese and truffle fritter, grilled cherry tomato, peppercorn sauce

Sautéed Linguine
crushed basil, cherry tomato, blackened peppers, chilli ragu,

Desserts
Warm sticky toffee pudding
vanilla ice cream with hot fudge sauce

Christmas Eton mess
crisp meringue, winter berries, crushed hazelnut and cinnamon

Baked cranberry and cinnamon cheesecake
white chocolate cream and milk chocolate bon bons

Traditional Christmas pudding
brandy sauce, festive berries

Selection of farmhouse cheeses
savoury biscuits, traditional accompaniments

Price

£30.00 per person
Under 5’s free

Terms and Conditions

Offer end date: 22nd December 2017

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VENUE HIGHLIGHTS

  • 11 event spaces

  • Maximum Capacity 200

  • Only 5* Stadium in Scotland

Events Covered

  • Banqueting & Dinner Dances
  • Conferences & Meetings
  • Corporate Hospitality
  • Product Launches & Exhibitions
  • Reception & Cocktail Parties
  • Stadia
  • Weddings