Ibrox Stadium Christmas Lunch

Christmas offer details
Dates and Times

Monday 27th November – Friday 22nd December

From 12pm – 2.30pm
(excludes Saturday and Sunday)


2 course lunch (starter/main)
Or 3 course lunch
Christmas theming and crackers


Chef’s soup of the day
with crusty bread and salted butter

Trio of smoked West Coast fish
Orkney hot smoked, West Coast mackerel & Shetland poached trout
caper dressing, citrus gel

Parfait of chicken and duck livers
Arran oatcakes, tomato chutney, pea shoots salad

Panko breaded portabella mushroom centred with goats cheese crumb
rocket and aged balsamic dressing

Main Courses
Traditional roast turkey
chestnut stuffing, pigs in blankets, oven roasted winter vegetables, crisp rosemary infused potatoes

Crispy battered line caught haddock
house fries, mushy peas, pickled onion tartare and lemon wedge

Steak, sausage and chestnut pie
maris piper mash, buttered peas, candied carrots and puff pastry

Sautéed linguine
crushed basil, cherry tomato, blackened peppers, chilli ragu,

Sticky toffee pudding
Candied Clementine and vanilla ice cream with hot fudge sauce

Christmas Eton mess
crisp meringue, winter berries, crushed hazelnut and cinnamon

Traditional Christmas pudding
brandy sauce, festive berries

Two course lunch (starter and main course) is priced at £15.95 per person and £7.50 for under 12s.

Desserts are priced at £4.00 each

£17.50 per person (2 courses)
£21.50 per person (3 courses)
Under 5’s free

Terms and Conditions

Offer end date: 22nd December 2017

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  • 11 event spaces

  • Maximum Capacity 200

  • Only 5* Stadium in Scotland

Events Covered

  • Banqueting & Dinner Dances
  • Conferences & Meetings
  • Corporate Hospitality
  • Product Launches & Exhibitions
  • Reception & Cocktail Parties
  • Stadia
  • Weddings