Christmas set menu from £35pp

Our set dining menu takes care of the hassle of choosing a menu!

Christmas Set Menu £55.00

Our set dining menu takes care of the hassle of choosing a menu. Please keep us informed if you have any dietary requirements.  Please choose one starter, one main and one dessert.

Advent Calendar Meal £35.00

Two course set menu (includes coffee or tea and mince pies). Served at lunchtime only.  Please choose one starter and one main.

Starter

Crown prince squash soup with crème fraiche V

Smoked salmon, caperberries and celeriac remoulade with soda bread and butter

Roast beetroot, goat’s cheese & Brussel tops

Ham hock terrine on crostini with Tomato chutney

Main

Free range turkey, cranberry and bread sauce with pigs in blankets, Yorkshire pudding and gravy

Roast chicken ballotine, sage and pancetta

Pork belly, braised red cabbage and apple

Mushroom, stilton and confit garlic Wellington

Served with

Brussel sprouts

Honey roast carrots

Roast potatoes

Dessert

Southwark Christmas pudding, brandy butter & clotted cream

Stilton, port and crackers

Almond cake with plum and rhubarb compote

Warm chocolate and cherry brownie with whisky cream

Tea, coffee and mince pies

Christmas Celebration Package £34

Please be aware that this package is only available in the Refectory

2 chef’s choice cold canapés

2 chef’s choice hot canapés

1 glass cava on arrival

½ bottle of house red

½ bottle of house white

Warm mince pies

Christmas In A Glass

Start your event with a welcome drink to set the mood

Sparkling wine with cranberry and orange juice £7.00

Mulled wine £5.50

Mulled wine and mince pie £7.00

Mince pie £1.75

Sloe gin £5.00

Canapé Selection

£3.50 per canapés

Hot canapés

Meat

Mini turkey burger, with brie and cranberry sauce

Mini beef Wellington, horseradish cream and watercress

Fish

Smoked haddock and leek fishcake with lemon and tartar sauce

Salmon and sesame lollypops with saffron and tomato chutney

Vegetarian

Sweetcorn fritter and yogurt with pomegranate molasses

Honey glazed baby carrots, beetroot hummus and olive soil

Cold canapés

Meat

Smoked duck, with orange chutney

Ham and mozzarella bruschetta

Fish

Smoked trout, chilli lime and coriander

Rillette of salmon blini, crème fraiche

Vegetarian

Beetroot cones with peppered goats cheese

Gruyere and tomato fritters, chive crème fraiche

Offer end date: 26th September 2018

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VENUE HIGHLIGHTS

  • 8 Event spaces

  • Maximum capacity 800

  • A truly unique venue on the south bank of the Thames

Events Covered

  • Conferences & Meetings
  • Product Launches & Exhibitions
  • Reception & Cocktail Parties